The restaurant in Carnoules
Throughout the year, the Castel Fleuri Restaurant opens its doors to you and offers traditional, modern, and creative cuisine. The beautiful local produce is showcased on plates where everything is homemade. This earned us the "Maître Restaurateur" label.
For several years now, Chef Jérémy Buthon has been dedicated to delighting your taste buds and senses.
For a candlelit dinner, a business lunch, or a meal with friends, reserve your table on the terrace shaded by the two-hundred-year-old plane trees, in the pretty dining room where local artists are exhibited, or on the veranda, overlooking the vineyards.
Currently, we are open Monday to Friday for lunch and dinner and closed on Saturday and Sunday.