The restaurant in Carnoules
Throughout the year, the Castel Fleuri Restaurant opens its doors to you and offers traditional, modern, and creative cuisine. Our beautiful local produce is showcased in dishes where everything is homemade. This has earned us the "Maître Restaurateur" label.
For several years now, Chef Jérémy Buthon has been dedicated to delighting your taste buds and senses.
For a candlelit dinner, a business lunch, or a meal with friends, reserve your table on the terrace shaded by two-hundred-year-old plane trees, in the pretty dining room where local artists are exhibited, or on the veranda, facing the vineyards.